Succulent sponge soaked in 3 milks, rose flavoured, topped with whipped cream and rose petals—supplied in a foil tray. A floral, elegant twist on the classic tres leches dessert.
This fragrant milk cake features a delicate pink sponge soaked in a three-milk blend infused with aromatic rose syrup. It is topped with whipped cream, rose syrup drizzle, crushed pistachios, and dried rose petals.
This cake contains Gluten, Egg, Milk, Nuts and Soya.
