This premium dessert is prepared using a traditional recipe of whole milk and heavy cream that is slowly reduced over low heat to create a naturally thick, caramelized base. It is sweetened with sugar and generously infused with pure almond paste and finely minced roasted almonds for enhanced flavor and texture. The recipe may also include a subtle touch of cardamom and standard stabilizers to ensure a dense, velvety frozen consistency.
This product contains milk, dairy, and tree nuts (almonds), and may contain traces of other tree nuts (such as pistachios), soy, or gluten due to shared production environments.
