This delectable dessert combines the creamy richness of milk cake with the crunchy sweetness of Biscoff® biscuit, creating a delightful contrast of textures and tastes in every bite.
This flavourful milk cake features a soft sponge soaked in caramelised milk, topped with piped whipped cream, golden caramel drizzle, Biscoff® biscuit crumbs, and a whole Lotus Biscoff® biscuit.
This cake contains Gluten, Egg, Milk, Nuts and Soya.
